Here Asian Sushi & Bar Roanoke

Three Denton Boys dreamed up a concept where they would want to hang out at and spend their hard earned dollars locally. Something different, but with something for everybody. What we ended up with is a fun, laid back local joint that has it's own identity that specializes in Asian Fusion, Sushi, Ramen, Bao, Poke, Totchos. Asian Fare, Texas Twist. Personal, neighborhood service. Seasonal Craft cocktails, fun sake menu, beer, wine, spirits. See you soon!

206 LUSTER GRILL Teriyaki concept is from Seattle WA, which is mecca of Teriyaki in the USA. Seattle WA have more Teriyaki restaurants than anywhere in the world including Japan. We at 206 LUSTER GRILL make our own Teriyaki sauce in house, among other sauces that we serve with different dishes... "LIKE I SAID, IT'S THE SAUCE!" 206 = SEATTLE area code. LUSTER = Teri (照り), which refers to a shine or LUSTER given by the sugar content in the tare (タレ). GRILL = Yaki (焼き), which refers to the cooking method According to our Seattlite/PNW customers who have lived in Texas for decades, we are the first & best Seattle Teriyaki in Texas. We've gotten overwhelming support from PNW customers. We've been in Seattle Teriyaki business for 26+ years.

Easygoing venue in a strip-mall offering a fusion of Chinese, Asian & Thai cuisine in low-key digs.

Palio's we believe in REAL!

Hat Creek Burger Company is all about fellowship and cheeseburgers. We strive to cultivate a family-friendly environment that is built around community, gathering, and fun. Always-fresh, never-frozen all-natural burgers, fries, shakes and cold beer are staples of Hat Creek, with salad and gluten-free options also available. Our restaurants are built with families in mind, and each location features a unique playscape for children of all ages. We mean it when we say "our backyard is your backyard."

Find your nearby Taco Bell at 702 East Highway 114 in Roanoke. We're serving all your favorite menu items, from classic tacos and burritos, to new favorites like the Crunchwrap Supreme and Cheesy Gordita Crunch. Order ahead online or on the mobile app for pick up at the restaurant or get it delivered.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.

Set in an unassuming blue house with a storied history, The Classic serves globally-inspired menu items, prepared with farm-quality ingredients by a creative and collaborative kitchen team. The menu includes fresh seafood, premium steaks and pastas. The Classic offers a full bar, craft cocktails, and a wine list carefully selected to complement the menu. Live classical guitar with a rock twist can be heard in the bar on Friday and Saturday nights. Service at The Classic is warm, professional and knowledgeable – a place where guests are recognized and treated like family.